Cocktails
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Cooking
Exploring flavors to transcend your kitchen.
Category recipes
Surprise your people with this fragrant and tasty dish, featuring the ever dejected cauliflower.
Migas is the perfect dish to use as a boiler plate to greatness. Whether you're using fresh ingredients or left over ones, this recipe never fails to inspire taste.
My mom introduced me to the concept of a Salad Roll. I was blown away at the ingenuity in the creation of such a unique take on a Chicken Salad....
Oatmeal is timeless dish that will outlive the humans. Whether you do it straight up or add some fun ingredients, you can never go wrong.
This is a recreation on Taco-Deli's jalapeno salsa. Or maybe its their take on the Salsa Dona, I don't actually know which came first. Either way, you gotta check it...
Roasted Jalapenos are a delicious enhancement to most meals. It's something that I love to add to a dish to bring out a bit of spice and flavor.
One way to ascend your greenlife is to keep a freshly made Citrus Vinaigrette readily available. Use it on a salad, or marinate some meats.
Want to make a pizza without having to make or deal with the pizza dough? We did and its worth doing again. The ease for manufacturing the glorious bready boat...
Clarified Butter, aka Ghee, is a staple for a high smoke point butter. By separting the butter fat from the water and milk fat over a low heat, we can...
The best flavors of a chicken come from the pieces most people prefer to toss. Rather than discard the bones, fat, and other perceived waste, I recommend preparing a chicken...
The best flavors of a chicken come from the pieces most people prefer to toss. Rather than discard the bones, fat, and other perceived waste, I recommend preparing a chicken...
You can never go wrong with a quick pan sear to complete your meal. Mix it up with some garlic and rosemary sprigs to bring out some amazing flavor.
Once you try dry salt brining your steaks, you may never want to prepare it any other way. When we talk about dry brining a steak, we are basically talking...
Bring the savory flavor of a smoked barbeque to your kitchen without the need for a physical smoker.
Expand the flavor profile of your meat by rolling your own Coffee and Cocoa Salt Rub. Minimal preperation for delightful gains.
Expand the flavor profile of your meat by rolling your own Bacon Salt Rub. Minimal preperation for delightful gains.
Category cocktails
The Bourbon Old Fashioned is the classic staple that has aged well through the years. This is the one cocktail that everyone should have in their alchemy notes. It's a...
Category food-handling
Clarified Butter, aka Ghee, is a staple for a high smoke point butter. By separting the butter fat from the water and milk fat over a low heat, we can...
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