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Bacon Sea Salt Rub

Bacon Sea Salt Rub
Expand the flavor profile of your meat by rolling your own Bacon Salt Rub. Minimal preperation for delightful gains.
  • Cuisine: Seasoning
  • Prep Time: 1M
  • Cook Time: 10M
  • Total Time: 20M


  • Chopped bacon
  • Sea salt rocks or flakes


  • Food processor


  • Cook bacon over medium heat until firmly cooked with a bit of moisture remaining.
  • Remove bacon, strain from bacon fat, and pat dry with a paper towel.
  • Add one part chopped bacon to two parts salt in a blender and blend until melded together. Dealers choice.
  • Store in container and use as needed. The salt should help preserve the bacon salt for at least a month.



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