Liquid Smoked Sea Salt Rub
Bring the savory flavor of a smoked barbeque to your kitchen without the need for a physical smoker.
- Cuisine: Seasoning
- Prep Time: 1M
- Cook Time: 10M
- Total Time: 20M
Ingredients
- Liquid smoke
- Sea salt rocks or flakes
Equipment
- Mixing bowl
- Spoon
Instructions
- Add 1/2 tsp Liquid Smoke to 1 tbsp Sea Salt into a mixing bowl. The liquid Smoke goes a long way.
- Mix together until mixture is fully combined. The Smoked Sea Salt may take on a yellowish color.
- Store Smoked Sea Salt in a container and use at will.
Notes
Suggested Uses
- Rub on steaks, roasts, or burgers
- Sprinkle on ice cream
- Add to vegetables before roasting
- Salt rim for a cocktail, such as a Margarita
- Add a pinch to hot chocolate