This is a recreation on Taco-Deli's jalapeno salsa. Or maybe its their take on the Salsa Dona, I don't actually know which came first. Either way, you gotta check it out.
- Cuisine: Salsa
- Prep Time: 15M
- Cook Time: 5M
- Total Time: 25M
Ingredients
- Roasted jalapenos
- Roasted garlic
- Olive oil
- Cilantro
- Salt
- Lime
Prerequisites
Equipment
- Blender
- Storage jar
Preparations
- Roast your jalapenos. If you're unsure how, check out the recipe in the Prerequisite section.
- Slightly crush your garlic with the skins still on and roast your garlic. Ensure you don't burn them. Remove the skins prior to use. The skins may char but keep the garlic protected.
Instructions
- In a blender, add your roasted jalapenos and garlic, along with the cilantro. Add a dash of lime juice and blend until smooth.
- While blending, slowly add the olive oil. This will help promote a nice creamy texture. Keep blending and adding oil until desired texture is achieved.
- Add salt to taste and enjoy.
Notes
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