Expand the flavor profile of your meat by rolling your own Bacon Salt Rub. Minimal preperation for delightful gains.
- Cuisine: Seasoning
- Prep Time: 1M
- Cook Time: 10M
- Total Time: 20M
Ingredients
- Chopped bacon
- Sea salt rocks or flakes
Equipment
- Food processor
Instructions
- Cook bacon over medium heat until firmly cooked with a bit of moisture remaining.
- Remove bacon, strain from bacon fat, and pat dry with a paper towel.
- Add one part chopped bacon to two parts salt in a blender and blend until melded together. Dealers choice.
- Store in container and use as needed. The salt should help preserve the bacon salt for at least a month.
Notes
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